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Incredible Michelin Star Restaurants to Try in the DMV

Lex Lianos

Lex Lianos is an award winning, top producing Realtor...

Lex Lianos is an award winning, top producing Realtor...

Mar 12 6 minutes read

Michelin stars are a hallmark of fine dining quality, and restaurants awarded these prestigious accolades have passed rigorous evaluations by anonymous inspectors. They assess everything from the quality of ingredients to the chef's mastery of flavor and cooking techniques. In Northern Virginia and Washington D.C., Michelin-starred restaurants range from innovative American cuisine to authentic international dishes, each offering a unique taste of the world.

Virginia currently only has one Michelin-starred restaurant, but it truly is a crown jewel among experiences.If you drive into Washington D.C., many Michelin restaurants line the streets, offering different tastes and flavors across the board. When it comes to price, there are some Michelin starred spots that have an affordable rate for all budgets, while others might be a once-in-a-lifetime experience. 

The Inn at Little Washington

Nestled in the heart of the Blue Ridge Mountains, The Inn at Little Washington stands out as the region's exclusive three-star Michelin-rated dining haven in Northern Virginia. This quaint retreat offers 23 elegantly appointed guest rooms and suites, making it a sought-after destination for those looking to indulge in a luxurious escape. Given its popularity, it's wise to secure your reservation well ahead of time to ensure a spot at this picturesque locale, located just 55 miles from Vienna's hustle and bustle.

This picturesque spot not only captivates with its storybook setting and serene countryside vibes but also boasts two distinct dining experiences within its celebrated restaurant: the adventurous gastronaut's menu and the nature-inspired good earth menu. The Inn's culinary offerings are complemented by an award-winning wine selection, celebrated for over a quarter of a century. Sustainability and farm-to-table dining are at the heart of The Inn's philosophy, with much of the produce sourced directly from the on-site gardens, meticulously tended by dedicated resident farmers.

Honeymoon Chicken

Can fried chicken be Michelin star quality? At Honeymoon Chicken in Washington DC, it sure can. The restaurant's menu mirrors its innovative approach, offering patrons the chance to customize their meal. Diners have the freedom to assemble their own buckets or combos, and even sandwiches that pair perfectly with waffles. For starters, the hot honey cauliflower is a crowd-pleaser, and the buttermilk smashed potatoes are a comforting accompaniment. 

Those with a penchant for heat can opt for the spicy seasoning, but the rolls, glazed with honey butter and sprinkled with Maldon sea salt, are an essential choice for everyone. The highlight, however, is the "fancy fried chicken," marinated for a full day before being fried to achieve a golden, crispy exterior.


For a different approach to eating, minibar steps up to the plate and showcases its food in a simple style, allowing the flavor to speak for itself. Stepping through a singular entrance, greeted by a welcoming host, visitors find themselves in a dining haven that belies its modest moniker. The establishment boasts a cozy lounge, perfect for sipping champagne before moving on to the main culinary stage. Here, guests are invited to dine at a counter encircling a gleaming stainless steel kitchen, where the chefs' craftsmanship takes center stage.

This talented team, brimming with passion and precision, crafts a menu that teems with creative flair. Their playful spirit shines through in dishes like "Ramen en papillote," showcasing their zest for culinary innovation. Daily specials, highlighted on a chalkboard, might feature inventive creations such as soy chicharrón accompanied by wakasabi (a fusion of guacamole and wasabi) or decadent wagyu beef adorned with caviar pearls and sunflower petal garnishes.

Honorable Mentions

These restaurants do not have Michelin stars, but we feel that they should. If you haven’t eaten at either of these places, now is the time to rectify that problem.

L'Auberge Chez Francois

L'Auberge Chez Francois stands as a testament to the enduring charm of family-run establishments, delivering an authentic French dining experience right to your doorstep. This cozy spot is the epitome of romance and elegance, featuring a warm brick fireplace, a lush garden, and a serene terrace fountain — making it a favored backdrop for many a proposal over the years.

The culinary offerings are a true reflection of classic French gastronomy, presented through a thoughtfully curated prix-fixe dinner menu. Dishes such as Papa's Bouillabaisse, a rich saffron-infused broth teeming with fresh fish and shellfish, or Les Deux Tornedos, featuring succulent beef tenderloins with a creamy Béarnaise sauce, promise a feast for the senses. The experience is heightened by the interlude of housemade sorbet between courses, cleansing the palate and preparing it for the next delight.


Stepping into 2941, you're immediately enveloped in an atmosphere that's both enchanting and perfect for an intimate date night. The restaurant's serene koi pond, coupled with an impressive collection of modern art, sets the stage for a dining experience that's as visually stimulating as it is delicious. This unique blend of natural beauty and artistic flair makes 2941 an ideal backdrop for romantic evenings.

At the heart of 2941's culinary adventure is the chef's meticulously crafted five-course tasting menu, which is refreshed monthly. This ever-changing array offers you and your date a delightful opportunity to explore a variety of flavors and dishes, making each visit a unique experience. Whether it's your first date or a special anniversary, this tasting menu is designed to impress and indulge your senses.

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